Cleopatra's Items in Franklin institute on exhibit

An exhibit focusing on one of ancient Egypt's most enigmatic rulers, Cleopatra, and featuring never-before-displayed artifacts, has opened in Philadelphia.

Cleopatra: The Search for the Last Queen of Egypt, on exhibit at the Franklin Institute, is a splashy show with videos, a glass walkway and lots of sound and light.

At the heart of the 150-artifact collection, which opened its doors Saturday, is an attempt to uncover the mystery behind the queen. None of the items at the exhibit have ever before been shown to the public.

Little evidence has survived of Cleopatra, who at 39 years of age chose a suicidal snake bite rather than surrender to the conquering Romans in 30 BC. The Roman general Octavian, later known as Augustus Caesar, ordered all her images destroyed. Her life story has been subjected to much speculation and interpretation, largely through popular depictions, notably in a 1963 Elizabeth Taylor film.

The first part of the exhibit concentrates on discoveries made by underwater archeologist, Franck Goddio, who has spent 20 years off the coast of Alexandria, Egypt, excavating Cleopatra's palace and two temples. Earthquakes and tsunamis submerged ancient Alexandria more than 1,500 years ago.

Items on display from Goddio's work include gold coins and 4.5-metre-high granite figures.

The second part of the exhibit includes finds of "Zahi Hawass", a celebrated archeologist who is secretary general of the Supreme Council of Antiquities in Cairo.

He has been searching for the lost tomb of Cleopatra and her lover, the Roman general "Mark Antony", and has uncovered mummies, jewelry and sculptures at three sites west of Alexandria.

The show will be at the Philadelphia museum until January, and then is expected to tour the U.S. at five locations yet to be announced.

Reference: CBC- News

Farmers and Egyptian bread

In ancient Egypt there were three seasons. In the first season "summer" the Nile flooded the farm land. In the second season the land was no longer flooded and farmers ploughed sowed seeds and dug new irrigation canals.

A wall painting showed a man and a woman ploughing and sowing seeds Ploughs were made of wood. They were pulled by oxen and used to turn over the soil ready for the seed to be sown.

The Egyptian grew barley and a kind of wheat called emmer. The grain was made into flour and kneaded with water into dough to make bread.

How ancient Egyptian made bread in details?

Grain is knocked out of the emmer using a pestle and mortar.

A stone is rolled over the grain to make fine flour.

Flour and water are mixed to make dough.

The dough is baked in a cone- shaped oven

Both rich and poor people ate bread and drank beer. They also ate fruits such as dates and figs. Those who could afford it would have meat, fish and wine. Meat from ducks and geese and "fish caught in the Nile" was pickled and dried in the sun.

Reference : Ancient Egypt - by Martin Forrest